We had just finished a wonderful Christmas experience at Capilano Suspension Bridge and needed a good feed! Luckily we found this place 😀
Price point was on the higher side, $20 a plate of pasta but, the portion sizes were huge so not to bad really. I ordered the expo 86 weird name for a pasta but was delicious! It was shrimp and crab with a rich red sauce. My friends ordered veal meat balls with spaghetti , cabonara, veal stuffed tortellini with cream sauce and we shared a fresh tasting cesar salad.
I tried all the dishes my friends ordered and there wasn't one I didnt like. Had a decent selection of wine! I went with a classic malbec. I was way to full to try dessert but hope to get some next time!!
I will for sure be back to sample some more of the menu.
Things to note: We arrived early (6pm) so had no trouble getting a table but with 40 minutes the place was packed so maybe make a reservation!!
My husband and I came here and would absolutely go again. The service was wonderful and the food was incredible! If you're in North Van this place is a must!!!
A gem on the NorthShore. This place has tons of class. My favorite place to dine on the NorthShore. Great food and great staff!
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